Industrial farms disregard that need for balance. State environmental authorities must step up their coordination and enforcement of regulations on factory farms. Indeed, when one considers the sheer quantities of animals slaughtered for food in the US, such incidents seem inevitable: OR better yet, grow your own vegetables and fruits.
The animals are forced to grow super-fast, pushed to their physical limits in the quest for more cheap meat, milk or eggs. F Air and Water Pollution Factory farms emit harmful gases and particles such as methane and hydrogen sulfide, which can contribute to global warming and harm the health of those living or working nearby.
However, cutting back on meat consumption would save much more water given that the water required to produce just ten pounds of steak equals the water consumption of the average household for a year.
Currently, the average rate of soil erosion on US cropland is seven tons per acre per year. What Is a Factory Farm? This poisonous gas, usually associated with a "rotten egg" smell, causes symptoms such as nausea, headaches, blackout periods and vomiting.
Inmore than half of farmers lost money on their farming operations. When land is plowed, old organic matter is turned under the soil in order to plant a new crop. But there is more. Instead of plowing up and down hills, leaving furrows that carry wet soil straight downhill, they can plow with the contours, making furrows that act as tiny retaining walls.
Instead of harming soil, air and water, sustainable farms actually enhance and preserve the land so that future generations can continue to use it for food production.
Centers for Disease Control and Prevention. What You Can Do About It Policies made at all levels of government contributed to the rise of factory farms, so all levels of government will need to make changes to rein in this industry. These include antibiotics and artificial growth hormoneswhich contaminate waterways and affect the plants and animals that live in them.
Caption photo from Idaho State Dept.
The difference with factory farms is scale. Not many people know of the severe environmental damage caused by factory farms.
The American Lung Association, in conjunction with the University of Iowa, has found that nearly 70 percent of swine confinement workers experience one or more symptoms of respiratory illness or irritation and that 58 percent suffer chronic bronchitis.
Factory farms produce millions of gallons of manure that can spill into waterways from leaking storage lagoons or fields where manure is over-applied to soil. This is not a practice that only occurs in the U.11 Facts About Factory Farms and the Environment Welcome to mi-centre.com, a global movement of 6 million young people making positive change, online and off!
The 11 facts you want are below, and the sources for the facts are at the very bottom of the page. Factory farms emit harmful gases and particles such as methane and hydrogen sulfide, which can contribute to global warming and harm the health of those living or working nearby.
sustainable farmers produce food without having a negative effect on the environment.
Instead of harming soil, air and water, sustainable farms actually enhance. Factory Farming and the Environment. Factory farms yield a relatively small amount of meat, dairy, and eggs for this input, and in return produce staggering quantities of waste and greenhouse gases, polluting our land, air, and water and contributing to climate change.
The Impact of Factory farms on the Environment A Meat and Dairy Industries Article from mi-centre.com FROM.
Toby Köberle April When water shortages occur, citizens are often requested to not wash cars, water lawns and to use low-flow shower heads. Factory Farming and Human Health. The unnatural feeds, hormones, and excessive quantities of antibiotics used on factory farms put the human population at risk for chronic disease, obesity, and drug-resistant bacteria, and pose the threat of major zoonotic disease outbreaks.
The Negative Effects of Factory Farms on the Environment Molly Bankert, Emily Houck, and Hannah Cofer Essential Question: How does factory farming negatively affect the environment and species populations, and how does it contribute to global environmental issues?Download